After a satisfactory journey a wonderful meal at my destination (Gasthaus Zur Sonne) : "Hirschleber auf Kürbischutney mit Brahtkartoffeln" (Liver of dear on pumpkin chutney). It also contains two types of tiny mushrooms (one of them my favourite "cantarellen").
And not to forget one of the best beers I ever tasted, Hirschen-Bräu, a small boutique brewery in Waldkirch, just around the corner.