Oysters Kilpatrick, Christmas Eve 2007
(and a few naturel)

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Oysters Kilpatrick Christmas Eve 2007

Place oysters on a grill plate, cover them fully and liberally with small finally cut bacon pieces, then sprinkle them with Worcestershire sauce, not too much.
They are then ready for 5 minutes, no more, under a 200 degrees C grill. When the bacon is noisily spluttering under the grill, the oysters are ready.