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We celebrate Doug's return from India with my second attempt at Moules Bourguignon. By all accounts quite successful (see Feb.24 for recipe). After eating all the mussles there was still a lot of the liquid stock left. So Babette boiled some Japanese somen noodles which we dropped into the bowl with mussles stock, then ate it as a noodle soup. Delicious ! You can buy the somen noodles in any Woolworth Supermarket (in Australia). Just boil the somen for 2 minutes, then drain them and drop them into the bowl with mussles stock.