Biographical Log of Michael
Furstner - Page 320
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Jazclass - Contract Bridge - Happiness
Sunday, October 15
2017 (page 320)
Horse and carriages waiting for cutomers at the Plaza Virgen de la Peña
What is happiness ?
A few weeks ago I wrote in this Blog about developing more awareness of the two realities we live in. The one just covering our individual life and the one that spans the lifetime of our universe.
Likewise it is useful to realise that everything living, including us the human species, are the ongoing product of evolution. We should therefore also be aware of ourselves within the continuing process of evolution, not just within the narrow confines of our individual being we are so familiar with.
Every aspect of us has developed over millions of years by means of the process of natural selection. Each species continuously propagates new individual variations of itself. Those variations that best adapt to the current environment will flourish, while those that don't adapt will gradually disappear. This is how all life on this planet gradually
evolves and moves forward.
Like everything else our emotions have developed in exactly the same way (in part perhaps passed on from earlier species we are derived from). Seen from this perspective of evolution the purpose of the emotion of happiness may be the award of a carrot, while unhappiness is the opposite, the application of the stick.- Happiness rewards us for what we have done
(for ourselves, for those dear to us, or for the human species in general).
- Unhappiness warns and urges us to change our way.
It are emotional nudges that attempt to steer us in the right direction or warns us when we are moving the wrong way in the current environment (of various scales) we live in.
Although both these two emotions can be distorted or misused depending on an individual's other attributes, for most of us the above generalization remains largely true.
What I am trying to get at is this : we must not see the search for happiness as a purely selfish endeavor. On the contrary it is an affirmation that what we are doing (or have done) to achieve this emotion is good and positive. Look at it as a green signal → you are doing the right thing, going in a positive direction.
But a green light only tells us that we have done the right thing. It does not show us where to go next.
In the series A Philosophy of Happiness I have outlined and discussed seven factors that influence our sense of happiness. Each of them contains an underlying element of goodness either for our own well being or for some around us.
Life is a journey, but a journey that follows no existing road. Each of us have to forge our own unique way through life. By keeping a close eye on those seven factors that determine our happiness we might be able to keep that green light glowing. And if so, it will assure us that we continue to live a positive life with benefit to ourselves and to others.
Language
Just to get you back to the here and now. Today I heard the first Spanish 4-letter word since I arrived in Spain. Have Spaniards cleaned up their act ?
4-letter words (or their equivalents) used to make up 25% of any conversation in Galicia back in 1960. But Gallegoes always had a notoriously foul mouth.
Yesterday, when I was so exited about obtaining my apartment here in Mijas, I even uttered one of those dirty worlds myself.
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Monday, October 16
2017 (page 320)
The church bells ringing in cities and villages in Southern Germany have a beautiful, musical sound which resonates for miles around. It is as if they come from Heaven itself to lure you into churches and a religion which (in my view) is no longer relevant in this modern world.
The humble church bell (shown on the left) on top of the small church at Mijas' Plaza de Libertad has an earthy metallic sound, not melodic at all, just matter of fact. Its clapper, located outside the bell, hits it once on every half hour. At the full hour the bell rings the appropriate number of times. About 2 minutes later it repeats the same number of rings once more, as if it realizes its message is heard by fallible humans, who may not have counted correctly the first time.
This bell is not silenced during the night as in Germany, but keeps chiming away all day and all night. When awake in bed and I hear the bell it gives me a comfortable feeling and enforces the notion that I have come to the right place.
Today (Monday) I paid the bond money for my apartment and I feel I really live here now. Last week I also got a PO Box at the local Post office. This gives me the freedom to shift apartments if necessary without having to change my postal address. My Box number Apartado de Correos 66 (Mijas Peublo 29650) keeps reminding me of the (vocal quartet) Manhattan Transfer's wonderful recording of Route 66.
Renting is made really easy here. The electricity and water bills go directly to the Real Estate agent, and I can just add that to the monthly rental bill. David is also looking for a good company where I can combine wifi at home, a new mobile phone service and pay TV for sport. I hope to have a local bank account too here by the end of this week, so all looks good.
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Tuesday, October 17
2017 (page 320)
The huge Plaza Virgen de la Peña, Mijas. Shops and Restaurants all along on the left side. Horse drawn carriages waiting for customers under the trees in the far background.
Earlier in my Blog I mentioned that the higher you climb in Mijas the better it gets. This is true in some respects. But warming myself in the sun on one of the many benches in the (lower level) Plaza Virgen de la Peña last weekend I started to appreciate that square much more. The square is really enormous in size, dwarfing the tourists walking around, so that sitting there you still get a sense of peace and tranquility. They have upgraded this plaza (and are still working on that) considerably since I was here 10 years ago. The trees growing there are wonderful and contribute considerably to the ambiance.
So coming back to the three levels I was talking about earlier, each (Plaza Virgen de la Peña, Plaza de la Constitucion and La Muralla) have their own unique feel and ambiance. Depending the way you feel on a day you select one of these three to visit and relax.
Today (Tuesday) it is overcast and rather cool and sitting at the Bar La Piedra in the Plaza Virgen de la Peña I order a cognac to keep me warm. Soberano, the first Spanish cognac I have had since the last one in 1961.
The brand is still around since those early days and so are Fundador and Terri. This last one still with its characteristic knitted yellow mash sock around the bottle. All bars give you heart warming quantities too, about half the amount of a good glass of red (at only €2.50)
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Wednesday, October 18
2017 (page 320)
Tapa of cured cheese (marinated in olive oil €2)
Is this the Spanish version of 'Mainzer Handkäse mit Musik' I had way back in 1982 (in a pub in Mainz of course) ? I absolutely loved that. It is a soft hand cheese floating in a bowl of oil with kummel and unions (the "musik"). A chef in Boppard tried to make that for me, and although what she made was nice, it got nowhere near it. Now here in Mijas most bars have a tapa of "cured cheese". So today I try it in Bar Porras. It is a Spanish hard cheese, similar to parmesan cheese but not salty, cured (floating) in olive oil. Why ? I have absolutely no idea, but it does taste great. I am probably hooked on it from now on. I like parmesan just on its own, but this is even better !!
I find that Dannie, the head waiter of Bar La Muralla, looks a bit like Colin Firth (famous for his leading role in the wonderful TV series of Jane Austen's book 'Pride & Prejudice'). When I enter Bar Porras today (Plaza de Libertad, 13 on the map) he is there, recognises me before I do, and says hello. Bar La Muralla is closed because of the rain, Dannie explains, sitting with a baby on his lap. What is her name I ask him. "Emma" he replies. Would you believe it, my favourite Jane Austen novel. I show Dannie the book's front cover, which I happen to have on my tablet.
Life is full of trivialities. But I find that ofen it are exactly those that bring people closer together.
We had a descent downpour of rain very early this morning and a thunder storm to go with it. Even the electricity went off for a while. But when I get outside later this morning the streets are all dry. Nothing runs horizontal in this old village and the drainage is just perfect.
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Thursday - Saturday, October 19-21
2017 (page 320)
We may organise a Bridge & Lunch session here for Bridge4u in October 2018
Thursday. The weather is still miserable, but I buy a cute plastic see-through umbrella and at least the rain stops. There are several Bank branches near the Plaza de la Constitucion. I poke my head in the door of one of them but don't like it. Entering the second one I read in huge letters in English on the wall This is your Bank. There are also half a dozen chairs you can sit on, so that you don't have to stand in the cue. How easy is it to attract customers when you know what to do. The Bank Manager of Caixa Bank here is a Swedish lady who arrived with her husband in Mijas 20 years ago "and loves it". She gets my account set up in no time and shows me how to use their online Banking portal. Done !
I walk into Bar Porras to celebrate with a coffee. One of the waiters hands me a free invitation to a meeting for English speaking expats in "The Secret Garden" (part of the Aroma Restaurant owned by a Norwegian expat Tom) just around the corner this afternoon. I enter this lovely olive tree shaded garden amongst 60-80 or so others of various North European nationalities. There are several speakers on various subjects, but my aim is to introduce myself to a few here and get my email on the distribution list. I also pick up a Loyalty discount card (up to 15%, from one of the Dutch ladies present) for the huge Department store El Corte Inglés with a branch in Fuengirola.
Friday. The sky is blue an the sun shines as I wake up, but outside there is still a strong cold wind in Mijas. So after my usual breakfast in Bar PlazaBajo I take the bus down to Fuengirola. On Lars' suggestion I got myself a green bus card which you can load up with digital money. Saves mucking around with coins every time and also gives you a considerable discount on the trip paying only €0.90 instead of €1.55 for a one-way trip to Fuengirola. This is the standard fee to get onto this bus. You may travel the whole route or just from one stop to the next, you pay the same. No wonder the drivers can relax burning incense, it is all too easy.
Down in Fuengirola the weather is wonderful, warm and no nasty wind. I try to find a large music store but must have picked the wrong street. So I return to the Esplanade, sit on a bench watching the sea, and have a chat with Paul, a Norwegian. He comes here every year in mid October and leave the first week in December with good weather throughout Paul tells me. He also mentions that a lot of Japanese and Chinese tourists now come to the Northern part of his country to watch the Northern light. Babies conceived under the Northern light "are blessed" it is said.
I say good bye an walk on along the beach to a restaurant I noticed the last time I was here : the Chiringuito el Galgo (no idea what that means). It is right on the beach with sunning beds alongside outside and lots of tables inside overlooking the sea. I have a ration of sardines (€6) grilled on a wood fire on the beach in front. These sardines are much smaller (one third in weight perhaps) than the ones I remember eating in Caion, but those were caught in the Bay of Biscay, not in the Mediterranean. Nevertheless they do taste the same, quite delicious. I may try and organize one of our lunch & bridge sessions here with Bridge4u in October next year.
I take the bus back to Mijas and arriving there the weather is wonderful too (no nasty wind anymore). I have a Soberano in Bar La Piedra on my way home. They don't do tapas here, only "rations", so I have some olives instead. After years of disappointment every time I bite into an olive in Australia, I finally taste the real thing here. Olives from Malaga, Maria tells me. This is just too perfect. If food was my only reason to live somewhere I would never leave this place !
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© 2017 Michael
Furstner
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