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One of the things that make a Sashimi dinner with Babette and Doug so enjoyable is the fact that they have all the right cups, plates, saucers to present the meal. They have collected an enormous amount of Japanese utensills, crockery, serving trays, furniture, decorations, kimonos, etc. while staying in Japan for 7½ years. Besides Sashimi, Babette made some miso soup with cockles today, while I bought another bottle of sake. The seashell core which functions as rest for the chopsticks is from Kangaroo Island.