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Biographical Log of Michael Furstner - Page 148
 
 
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Tuesday & Wednesday, March 16 & 17  2010
(diary)
 
 
The Bucket 
List : your wish list of things you would dearly like to do before you "kick the 
bucket" (die). Sky diving, white water rafting, climbing the Himalayas. A very cute 
theme for a movie and Jack Nicholson and Morgan Freeman certainly ensured an enjoyable 
viewing experience, but how serious is this idea in real life ?
  
Looking back on my own life I am filled with gratitude (for having lived through a war 
without any horror experiences), satisfaction (for the many things I have accomplished) 
and joy (for the great tapestry of experiences I have lived through).  In short, I am 
strongly aware of having lived a very creative and  fulfilling life. Believe it or not, but this has been (very consciously)  my main goal and aim in life since I was a little boy of just 8 or 9 years old. Looking back I have done what I wanted to do 
up to this point, and anything which may be yet to follow is a bonus, but I have no 
specific wishes.
  
When I said as much to my daughter Babette a few weeks ago, Doug immediately asked me 
"Have you climbed the Himalayas yet ?", the very last thing I ever would want to do. 
  But it made me think : Do I have a bucket list? Definitely not! Should I have 
one? I don't think so! Have I ever had one? Not really! 
Throughout my life I have had goals or strong wishes. But I responded to them as 
they came up, like  : having a wife and children > migrating to Australia > living on a 
tropical island > becoming a musician > driving around Australia > etc.
  
So if you do have a Bucket List when you get close to 70 what is it an indication 
of? A sign of immaturity? Of trying to catch up after a frustrated or unfulfilled life? 
Or is it an indicator for the type of personality you have?  
  Not me, I am an 
introvert I live in my mind. As long as there is a sun that warms me, a surf that 
cools me down, a beach I can walk and meditate on........ Hold on, there's a 
bucket right there, that kid is playing with it, filling it with sand. Now that's 
a great idea, why didn't I think of that before.
  
 
 
 
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Thursday, March 18  2010
(diary)
 
 
Early in the morning, 40 years ago to the day, Antien's water had broken and I raced her to the Maternity Hospital in Kalgoorlie. "You better go back home", said the nurse at the reception to me, "this will  take hours." 
  I was barely back home (only a 5 minutes drive) or the phone rang, the hospital. It was 7 AM, Jeroen was born. I ran to my neighbours across (the Appleyards) and next door to us (the Stokes), then on the phone : "We have a son, Jeroen, healthy, 7.5 pounds."
  
Antien, the local pottery teacher, was very popular in town, so within half an hour the cool room of the only florist in Kalgoorlie was empty. Jeroen was the first baby born that morning. Antien's room was full of flowers, but she passed some of hers on to other mothers as more babies entered the world that day.
  
Happy birthday Jeroen, have a great day with your friends in Bali.
 Love, Dad.
  
 
 
 
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Friday, March 19  2010
(diary)
 
 
A pleasant evening's bridge with Mairead in Palmerston last night, where I was 
presented with an expensive bottle of wine (Penfolds Bin 128, 2008 Coonawarra Shiraz) 
for having done some of the scoring for the Club last year. I'll share it with Mairead 
next Monday.
  Late at night I wake up, there's a light on outside. I look out off 
the window and there is Rick, my neighbour living with wife Renee   in the 
caravan next to my cabin, just returned from holiday in Sydney. And what is the first 
thing he does? At 2 AM in the morning?!   Fill up his bird feeding station with honey-water elixir the birds like so much. That is dedication to animals for you. Good to see 
them back though.
  I see that at least two of the small Lapwing chicks from last year have grown up and made the Mango farm their 
permanent home. They step about quite self assured and are as territorial as their 
parents.
  
 
I have a sushi lunch in Casuarina, then drive down 
to Nightcliff for a swim in the pool. But as I get there a large class of school kids 
also arrive. This, and a sudden downpour of rain, localised but very heavy, decide me 
against a swim today. Next time. The rain reminds me of my new tyres however. I have 
had Michelin tyres on my Mercedes Vito ever since I bought the car, but they were 
becoming very expensive : $300 per tyre. So on advice from Bob Jane T-Mart in 
Nambour I changed over to Yokohama commercials. They are $100 cheaper per tyre 
and boy are they good! I put two of them on the front and the car feels rock solid, even 
in very heavy rain with lots of water flowing over the road. Beat the Michelins by a 
mile I reckon.
  
 
 
 
 
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Saturday, March 20  2010
(sardine fishing on the Gulf of Biscay)
 
 
Stories from Galicia 7 continues from March 8 
Bembaree (blue eyed Spaniard, younger member of the same family as Joseliño)
finally gave in to 
my repeated requests in 1961. Every time I visited Caión I tried to get 
someone to take me on one of their sardine fishing trips out to sea, the rough  Gulf of 
Biscay, but nobody wanted to do that, afraid that something might happen to me. 
 But Bembaree, the most daring young fisherman in the village, thought "what the 
heck" and took me with him one night.
  
 
The fishing fleet usually went out twice during a night. First 
trip leaving shortly after 7 PM returning at midnight, the second, after unloading their 
catch, going out again  at 1 or 2 AM and returning around daybreak. I went on the 
early shift. It was a windy night and the sea  quite rough. I was ordered to sit in the 
back and stay out off the way of everyone else. The boat, like all the others, was 
rather small, 6 meters (20 ft) long perhaps, not much more, carrying the captain 
Bembaree plus three crew. 
  Out to sea one of the crew became sea sick. I felt 
fine, lit a cigaret with my contra viento y marea and smiled. After perhaps an 
hour or two the crew threw the dropnet anchor buoy overboard, then started to reel out 
the 500 meters (1700 ft) long, 2 meters (7 ft) deep net while steaming away from the 
buoy. Once the net was stretched out in the water, Bembaree slowly completed a 360° 
circuit around the buoy.
  
I will never forget the magical scene that followed. Under the light of the moon and 
a hissing, sputtering, brightly lit carbide lamp above the fore deck, the net was slowly  
hauled in from across a horizontal, 90 cm (3 ft) long  wooden roller, fixed between the 
tops of two vertical poles at the very front of the boat. Two men, one on either side of 
the roller, started pulling the lively shaking, silver gleaming sardines (15+cm, 6+ 
inches long) from the net, dropping them on the fore deck, while a third crew kept 
pulling in the net. Soon all three crew were standing over ankle deep in an ever growing 
solid mass of wriggling silver fish.  
  
 
When the entire length of the net was finally  hauled in and the anchor buoy pulled on 
board we headed back home. The wind had remained strong however, blowing right into  
Caión harbour and it was impossible to moor onto the quay normally, as the boat 
was wildly  moving several meters up and down on the rough waves.  For this 
eventuality a couple of small  cranes, with two large size lassos hanging from each of 
them,  were installed right alongside the waterfront.  Bembaree attempted to jump across from our boat onto 
the quay, but missed and fell into the water, narrowly missing our violently moving hull, 
but he was safely pulled ashore.
  
One of the cranes was turned by manpower over the water above our boat, then the two lassos (of 
steel wire  or strong hessian rope ?) were lowered and  pulled, one on each 
end, underneath our boat. This way, boat, catch and us crew, were safely pulled up, rotated back 
over land and gently put down on some wood blocks on the quay. 
  I climbed out, received a 
complimentary large flat crate full with the freshest sardines possible. I immediately 
returned to my hotel, it was now midnight but all Caión pubs were open all night, 
and passed on my prize to the kitchen, who returned them to me  and my friends in the 
bar within 15 minutes, perfectly grilled sardines,  liberally sprinkled with coarse sea salt. 
Hungrily consumed by us with large slices of fresh bread and carafes of rough Galician wine. Boy, 
what a night, what a life was it back in those days!! 
All Memories of Galicia.
  
   
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