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Saturday April 5, 2008
(diary, food, concept, history)
A quiet, nice sunny day today. I feel relaxed, my left shoulder is slowly
improving. I do my usual round of Bar Zushi and the Stokes Hill Wharf. Talking
to one of the waitresses at Bar Zushi (the tall one in the photo) about somen
noodles she tells me to sprinkle grated fresh ginger over the somen.
That sounds like a good addition and I must try it out. So I buy a jar of ground
ginger. I am not sure if this is the right stuff as it is very fine and I
imagine that courser grained grated ginger would provide a better texture. We
will find out.
There is an enormous lag time between new ideas and discoveries being made and
the acceptance of them and their logical consequences by the general public.
It is great to have these new ideas presented in readable form by authors
like Brian Greene, Richard Dawkins and others. This hopefully will help
to speed up the process of "raising the consciousness" (Dawkins) of
humanity to a level in line with the reality of modern discoveries and
thinking. Still I imagine it will take hundreds of years to shed our old belief
systems (so embedded in our cultures) and become truly modern
humans.
Shedding the old is frightening of course, as it means leaving
behind, or at least very significantly modifying, the old cosy reassuring ideas
about a benevolent God and a hereafter. But one must move forward in order to
grow.
Failing to do so can have its consequences, as I read in Geoffrey Blainey's A
Short History of the World. The Chinese culture was for thousands of years
well up with, if not in front of, the Western culture. However their largely
inward looking focus kept them chained to the old belief that the earth was
flat until into the 1500s. This put them way behind the West which had shed
this idea decisively well before that time. Columbus and others tested and
proved the round earth theory and in the process discovered and conquered
the World.
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Copyright © 2008 Michael Furstner