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Friday January 4, 2008
(personality, ancestors, travel, family)
Besides my restless nature I talked to you about yesterday, there is one other aspect of my personality which 
I am sure is passed on from my distant ancestors. I love trees, woods, 
forests. That last one is of course the keyword.
Our name 
"Furstner"  used to be Förster, the German word for 
forester. At some time 400 years or more ago, one or more of our 
ancestors must have been very closely associated with the woods as 
forester. 
This realisation came suddenly strongly to the fore in my mind when visiting 
my sister Wivica in St. 
Peter in the Black Forest (S Germany, 25km NE of Freiburg) in May last year. 
One day I was following a 7.5 km long walking trail from St. 
Märgen to St. Peter, one of the numerous signed hikes you can do 
throughout the Black Forest. 
I entered a wood and at once I felt I 
belonged here. The feeling was so overwhelming I just wanted to stretch out 
on the ground, feel the welcoming softness of it, look up at the tall tree 
trunks and their dark green canopies. I did not, instead I just turned round 
and round, looking up, down, everywhere. Somewhere a tiny spring sprang out 
of a small dug trench in the ground. I drank the crystal clear water. 
It was absolutely magic and wonderful.  I overpoweringly felt, and 
became connected with the deep feelings of love for the earth my distant 
forefathers had felt while tending woods like this.
So, I am going back this year for a long stretch (3.5 months), staying with 
my sister as a base, but traveling also to other areas like Bavaria, 
Austria, etc. to do walks through these woods, hills and mountains. But also 
to eat the foods, drink the beer and wines, sit in villages and on lakes to 
absorb the atmosphere.
 
Martinshof -  
2
 continues from Jan. 2
This love for the woods is not just restricted to me of course. It is strong 
in most of the contemporary Furstners I know. My parents, after a brief 
spell in Zutphen, first living above their Jewelry shop in the Beukerstraat 
where I was born, then on the fringe of town in the Coerhoornsingel where 
Wivica entered this world, moved in 1942 into their new home 
Martinshof located in a wood, 5km East of Zutphen. This is where my 
brother Claus was born and where we grew up until leaving the nest. My 
parents lived there for the rest of their life, and we were happy to return 
to it from time to time on holidays.
Martinshof
 continues on Jan. 31
 
Wivica of course is surrounded by 
woods of the Black Forest. My brother lives on a 26 acres densely wooded 
property just outside Nambour (Sunshine Coast, Australia). And Babette and 
Doug live on 10 acres covering the tip of a small valley, filled with 
wonderful trees, almost completely hiding three lovely dams. 
My son Jeroen and wife Lisa because of their work commitments live  in Darwin. However their house is in the leafy suburb of Wanguri. There are tree studded parks all around them, and their garden (like the others all around them) is filled with palms and other lush tropical vegetation.
I, as you know, move around a lot. I love the sea, the bush, the rain forests, nature 
in every shape or form and wherever it is. But I realise now that from time 
to time I have to get back into the woods of my ancestors, to tap into their 
spirit, feel at one with them and nourish my soul.
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Saturday January 5, 2008
(diary, books, writing, food)
After weeks of rain finally the sun has come out. As it rises the humidity 
increases from all the moisture on the ground everywhere. 
I am busy on my computer all day and even forget to go for my usual lunch 
trip to the coast.
Babette is taking to writing html script  like a fish to the water and is 
frantically experimenting with frames and other exotic items to present her 
novels in. 
After lunch two of her girlfriends and fellow writers, Naomi and 
Sandy, arrive for a bit of a writer's jam session. They do exercises 
like "Describe this room" then "What do you think could have happened in this room?. 
Dull questions you may think, but  you have not seen Babette's living room. 
Full of knick knacks, statuettes, pottery, exotic lamps, wood carvings and furniture 
from Japan, paintings by  Wivica, Babette, Malveen (an old flame of mine), 
even one by myself. Material for two descent volumes at least one would 
think. 
Babette is writing on her laptop, the two other girls 
scribble away with pencils in notebooks. This of course is much slower, but 
perhaps they feel closer to the creative process this way, or more in phase with  writers from the past. 
John Steinbeck would religiously first sharpen a dozen pencils in 
the morning, place some pads with yellow writing paper at the ready, before 
he started. He always wrote in a special writing room out of bounds to 
anyone, including his wife, unless expressly invited. A handyman enthusiast 
he would also keep tools and a workbench in this room.
 
Hemingway, as a young journalist  was  far less demanding. He would  
happily write away in cafes and on terraces of the boulevards in Paris, 
soaking up the atmosphere and at the same time avoiding the interference from 
his young wife and baby child. Henry James, contracted RSI in his 
wrist and ended up not writing at all but dictating to a hired man who came 
to his house each day.
Doug too is busy today, working hard on his retaining 
wall in front of the house. He also sold another  guitar this morning so is 
taking us out  to night to dinner at Lefty's Restaurant (07 5443 7891, 51 Duport Avenue, Maroochydore).
Once again, this is a place mainly known to and frequented by the locals, 
and many of them !! It is always busy. 
Lefty (real name Brian 
Church)  is a wonderfully outgoing person who makes everyone visiting 
his restaurant feel  very welcome and fully at home. He talks to all his 
guests, gives them bear hugs or has a drink with them at their table. 
The decor, which includes several paintings by his artist wife, has not 
changed since he opened up 12 years ago, and this somehow adds to the 
atmosphere. The restaurant serves "Mediterranean Food", very nice indeed, 
and is fully licensed. But you can also bring your own (BYO). At Lefty's 
this does not mean just one or two bottles of wine. You can bring an whole 
esky full of drinks if you wish. Tonight even a guy walks in with a complete 
carton of beer on his shoulder. Lefty does not mind, I don't think he even 
charges corkage at all. We have a great time, a terrific meal and arrive 
home just in time to watch The Bill on ABC TV.
  
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