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Friday January 4, 2008
(personality, ancestors, travel, family)
Besides my restless nature I talked to you about yesterday, there is one other aspect of my personality which
I am sure is passed on from my distant ancestors. I love trees, woods,
forests. That last one is of course the keyword.
Our name
"Furstner" used to be Förster, the German word for
forester. At some time 400 years or more ago, one or more of our
ancestors must have been very closely associated with the woods as
forester.
This realisation came suddenly strongly to the fore in my mind when visiting
my sister Wivica in St.
Peter in the Black Forest (S Germany, 25km NE of Freiburg) in May last year.
One day I was following a 7.5 km long walking trail from St.
Märgen to St. Peter, one of the numerous signed hikes you can do
throughout the Black Forest.
I entered a wood and at once I felt I
belonged here. The feeling was so overwhelming I just wanted to stretch out
on the ground, feel the welcoming softness of it, look up at the tall tree
trunks and their dark green canopies. I did not, instead I just turned round
and round, looking up, down, everywhere. Somewhere a tiny spring sprang out
of a small dug trench in the ground. I drank the crystal clear water.
It was absolutely magic and wonderful. I overpoweringly felt, and
became connected with the deep feelings of love for the earth my distant
forefathers had felt while tending woods like this.
So, I am going back this year for a long stretch (3.5 months), staying with
my sister as a base, but traveling also to other areas like Bavaria,
Austria, etc. to do walks through these woods, hills and mountains. But also
to eat the foods, drink the beer and wines, sit in villages and on lakes to
absorb the atmosphere.
Martinshof -
2
continues from Jan. 2
This love for the woods is not just restricted to me of course. It is strong
in most of the contemporary Furstners I know. My parents, after a brief
spell in Zutphen, first living above their Jewelry shop in the Beukerstraat
where I was born, then on the fringe of town in the Coerhoornsingel where
Wivica entered this world, moved in 1942 into their new home
Martinshof located in a wood, 5km East of Zutphen. This is where my
brother Claus was born and where we grew up until leaving the nest. My
parents lived there for the rest of their life, and we were happy to return
to it from time to time on holidays.
Martinshof
continues on Jan. 31
Wivica of course is surrounded by
woods of the Black Forest. My brother lives on a 26 acres densely wooded
property just outside Nambour (Sunshine Coast, Australia). And Babette and
Doug live on 10 acres covering the tip of a small valley, filled with
wonderful trees, almost completely hiding three lovely dams.
My son Jeroen and wife Lisa because of their work commitments live in Darwin. However their house is in the leafy suburb of Wanguri. There are tree studded parks all around them, and their garden (like the others all around them) is filled with palms and other lush tropical vegetation.
I, as you know, move around a lot. I love the sea, the bush, the rain forests, nature
in every shape or form and wherever it is. But I realise now that from time
to time I have to get back into the woods of my ancestors, to tap into their
spirit, feel at one with them and nourish my soul.
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Saturday January 5, 2008
(diary, books, writing, food)
After weeks of rain finally the sun has come out. As it rises the humidity
increases from all the moisture on the ground everywhere.
I am busy on my computer all day and even forget to go for my usual lunch
trip to the coast.
Babette is taking to writing html script like a fish to the water and is
frantically experimenting with frames and other exotic items to present her
novels in.
After lunch two of her girlfriends and fellow writers, Naomi and
Sandy, arrive for a bit of a writer's jam session. They do exercises
like "Describe this room" then "What do you think could have happened in this room?.
Dull questions you may think, but you have not seen Babette's living room.
Full of knick knacks, statuettes, pottery, exotic lamps, wood carvings and furniture
from Japan, paintings by Wivica, Babette, Malveen (an old flame of mine),
even one by myself. Material for two descent volumes at least one would
think.
Babette is writing on her laptop, the two other girls
scribble away with pencils in notebooks. This of course is much slower, but
perhaps they feel closer to the creative process this way, or more in phase with writers from the past.
John Steinbeck would religiously first sharpen a dozen pencils in
the morning, place some pads with yellow writing paper at the ready, before
he started. He always wrote in a special writing room out of bounds to
anyone, including his wife, unless expressly invited. A handyman enthusiast
he would also keep tools and a workbench in this room.
Hemingway, as a young journalist was far less demanding. He would
happily write away in cafes and on terraces of the boulevards in Paris,
soaking up the atmosphere and at the same time avoiding the interference from
his young wife and baby child. Henry James, contracted RSI in his
wrist and ended up not writing at all but dictating to a hired man who came
to his house each day.
Doug too is busy today, working hard on his retaining
wall in front of the house. He also sold another guitar this morning so is
taking us out to night to dinner at Lefty's Restaurant (07 5443 7891, 51 Duport Avenue, Maroochydore).
Once again, this is a place mainly known to and frequented by the locals,
and many of them !! It is always busy.
Lefty (real name Brian
Church) is a wonderfully outgoing person who makes everyone visiting
his restaurant feel very welcome and fully at home. He talks to all his
guests, gives them bear hugs or has a drink with them at their table.
The decor, which includes several paintings by his artist wife, has not
changed since he opened up 12 years ago, and this somehow adds to the
atmosphere. The restaurant serves "Mediterranean Food", very nice indeed,
and is fully licensed. But you can also bring your own (BYO). At Lefty's
this does not mean just one or two bottles of wine. You can bring an whole
esky full of drinks if you wish. Tonight even a guy walks in with a complete
carton of beer on his shoulder. Lefty does not mind, I don't think he even
charges corkage at all. We have a great time, a terrific meal and arrive
home just in time to watch The Bill on ABC TV.
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